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What can I do with extra Red delicious apples

red delicious apples, ground cinnamon, white sugar, vanilla extract and 4 more Apple Crumble Overnight Oats Flannerys almonds, maple syrup, rolled oats, ground cinnamon, red delicious apple and 3 more Chocolate Almond Stuffed Baked Apples Maebell Warm baked apples are satisfying enough on their own with a little cinnamon sprinkled on top, but you can also serve them over a bowl of cereal or oatmeal, instead of traditional fruit like bananas or strawberries. Better yet, just go ahead and bake them Hasselback-style with a dollop of ice cream on top for a flavorful dessert 4. Roasted Rosemary Idaho® Potato and Apple Salad. Everybody loves potato salad, and this one is made even better by using roasted Idaho® . Read More potatoes, Red and Golden Delicious apples, and a lovely rosemary-mustard dressing.Recipe courtesy of the Idaho Potato Commission and recipe author Tim Mahon Read Less. View Recipe Red Delicious Apples. The Red Delicious is one persistent apple. Hailing from Peru, Iowa, this apple was a chance seedling that wouldn't stop growing, even after being chopped down by farmer Jesse Hiatt. Persistence paid off as today Red Delicious is one of the most recognizable apple varieties in the United States

10 Best Red Delicious Apple Desserts Recipes Yumml

It's a Fresh Fruit Salad. Great accompliment to any meal!! If nothing else, cut up apples, dip in lemon juice to keep from browning, and serve with a dollop of peanut butter. Or serve with cottage cheese Select 5 or 6 Red Delicious apples, peel and chop. Place in baking dish that is not too deep. There is no need to oil dish- apples will make plenty of juice. Sprinkle crumb topping evenly over apples and bake at 375 degrees for 25 to 30 minutes or until apples are tender and juice is bubbly

8 Delicious Ways to Use Up a Budget Bag of Apples

The Red Delicious apple is a medium-to-large elongated, bright red apple with a creamy yellow flesh. Our Red Delicious apples are available all year at Washington Fruit & Produce Co. and are one of the most popular apples in the United States People love to hate Red Delicious apples. You can't cook with them because they'll fall apart, the skin requires extra chewing to break down, and the flesh is dotted with mealy craters. Biting into a Red Delicious apple is a guessing game. If you're not careful, you'll end up eating sad, brown pieces Red delicious apple trees produce large, crisp apples each fall. This particular cultivar grows well throughout a wide variety of growing environments and puts out a harvest throughout most of its life cycle. However, cross-pollination of the red delicious apple tree cultivar is crucial to the healthy and successful production of apples Wine-Poached Apples: Boil 1 bottle red wine, 3/4 cup sugar, 1 cinnamon stick, 1 star anise pod and 3 strips orange zest in a medium saucepan. Add 4 peeled crisp, tart apples and simmer until.. Caramel apples. This recipe for caramel apples includes instructions on how to make your own caramel sauce, but you can certainly just use already made sauce for an extra easy treat. Love how these apples are on actual sticks - perfect for a Halloween party! Apple stuffing. Homemade stuffing is easier than you think - this version.

Best Red Delicious Apple Recipes and Red Delicious Apple

  1. s. Adapted from the University of Nebraska website
  2. utes. If necessary, add additional water to apple mixture, up to 1 cup, while apples cook. Step 2 Remove the mixture from heat
  3. Give them to children. Suckers won't know the difference. But in all seriousness, make cider. You'll need more, better apples to round out the flavor but this is the only way to eat red delicious without having to put up with their granular, mushy bullshit
  4. Red Delicious is the most popular apple in the United States. Flavor/Texture: Medium firm and sweet. PLU Codes: Extra Large (64 & Lgr) 3284. Large (88 -72) 4016. Small (100 & Sml) 4015. UPC Codes: WAXF 2 1/2 3lb: 0 33383 00001 5
  5. Turning your apples into applesauce is one of the more common ways of preserving apples. You can make homemade applesauce for canning or fresh eating. This easy to make chunky applesauce recipe sounds delicious, or you can try this caramel applesauce recipe that uses coconut sugar for that caramel taste

Red Delicious Apple Uses There's an Apple for Tha

Home > Recipes > red delicious apple cake. Tip: Try delicious apple cake for more results. Results 1 - 10 of 22 for red delicious apple cake. 1 2 3 Next. 1. FRESH APPLE COFFEE CAKE Finally, a mayo-free coleslaw that looks just as delicious as the original version! 17. Make a chutney. Chock-full of apples, onions, garlic, and spices, this chutney is basically a delectable. Preheat the oven to 350°. Combine the applesauce, sugar, brown sugar, eggs, oil, and vanilla extract in a large bowl. Whisk well to blend. Add in the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Stir just enough to combine; do not over mix Deselect All. 2 red apples, cored and sliced. 1/4 cup dark brown sugar. 1 teaspoon ground cinnamon. 1 teaspoon ground ginger. 1/4 cup butter. 1 package pie dough (recommended: Pillsbury Red Delicious, Fuji, Ambrosia, Cortland or Gala apples are perfect. However, if you prefer a more tart crisp, use Golden Delicious or Granny Smith Apples. You could also use canned if that's all you have on hand, but I do recommend homemade purely because you can flavour it as much as you want

Recipes Using Red Delicious Apples? ThriftyFu

Proper Red Delicious apple care is essential for having a healthy tree and fruits. Before planting your Red Delicious tree, make your soil is free from weeds. Dig a hole about 2-3 feet (.60-.91 m.) deep and add some organic manure or compost in the hole. Make sure that your plant is healthy and free from any disease or injury For more than 50 years, the Red Delicious has been the most-produced variety of apple in the U.S. But no longer: It is expected to yield its top spot to the Gala, according to a 2018 forecast by. Red Delicious is the gateway apple, Reinholt says, the apple that hooks countries on American-grown fruit. Today, over half of our Red Delicious crop is exported, leaving roughly 580 million pounds of the apples to be eaten in this country. This global demand has been a boon for orchardists who began production long ago I bought a bag of red delicious apples the other day, and they are kind of mealy. The flavor is good, but I really don't like the texture. Any suggestions so they don't go to waste? My dog enjoys them, but she can't eat the whole basket

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There's no better time to enjoy sweet and crisp apples than during autumn. In 50+ Golden Delicious Recipes with Apples, you'll find a wide variety of delicious apple desserts that are perfect for those slightly chilling autumn evenings. Our compilation has every apple dessert recipe you could ever want, from easy apple cobblers, to sweet apple bar recipes, and everything in between Aug 31, 2019 - Red Delicious are known for their classic coke-bottle shape, deep to bright red skin, and mildly sweet flavor and only a few notes of acidity Red Delicious has a sweet but very mild flavor, somewhat reminscent of slightly over-ripe melon. The flesh is juicy and has a light crispness. The skin can be quite tough. Overall Red Delicious can be quite a refreshing apple to eat, but its chief characteristic is that it has almost no flavor at all Deselect All. 2 red apples, cored and sliced. 1/4 cup dark brown sugar. 1 teaspoon ground cinnamon. 1 teaspoon ground ginger. 1/4 cup butter. 1 package pie dough (recommended: Pillsbury

3 Generations of Southern Recipes: Red Delicious Apple Cris

  1. I just use brown sugar in the apple crisp topping and do not add any extra sugar to the apples. Red Delicious apples are so sweet that they do not need extra sugar when baked in this recipe. Granny Smith's are my favorite for pies, but sweeter apples that breaks down a little more are just fine when prepared in a cobbler or crisp
  2. The Red Delicious, without a doubt, is a pretty apple. It's gorgeous and very inviting, but it's kind of like you think you're buying a Corvette, and then you get into a Chevette. The Red Delicious apples became popular, he says, because growers could sell them to packers, who in turn sold them to those grocery store chains, which also.
  3. utes
  4. The red delicious apple can be expected to grow in Hardiness Zones 5-8. View Map. Tree Type Mature Size The standard red delicious apple tree grows to a height of 20-25' and a spread of around 25' at maturity. The semi-dwarf variety grows to a height of 12-15' with a spread of 12-15'
  5. Each type of apple tree has a basic bloom-to-harvest timeline. This is usually accurate within about five days, so note the day the first blooms open on your tree. For example, Red Delicious.
  6. Red Delicious. Available Sept. 30. America's most popular apple. Best for fresh eating and snacks. Very tart and juicy, this extra-firm apple is good for cider and hard cider. Stores and.

Red Delicious Apples Washington Fruit & Produce Co

Sure, all types of apples might be delicious. But not all of them are right for apple pie. Softer apples like Red Delicious, Golden Delicious, or Macintosh break down too much in the heat of the. 9 Apple Desserts To Die For | Thanks for watching and don't forget to subscribe for a first-hand look at all our best recipes and cooking hacks: https://www... Red Delicious. As the most popular apple in the country, the Red Delicious apple is what comes to mind when most people think of apples. Red Delicious apples are bright red in color and have a mild sweet flavor. These are one of the best choices for caramel apples. Red Delicious apples are harvested late summer Use the apples you love but I suggest not to use Red Delicious or Macintosh. Cut the sugar down to ¾ cup if the apples are very sweet. The amount of apple slices can vary up or down some. A bit of cooling before serving helps it hold together. Store refrigerated airtight for 3-4 days. Or freeze for up to 3 months. Reheats nicely in the microwave Cedar-apple rust is common in areas where Malus domestica (apple), Malus sylvestris (crabapple), and other species from the Malus genus grow near Eastern red cedar, ornamental junipers, or other plants belonging to the Juniperus genus. This fungus spends a part of its life cycle on junipers, and the rest on rosaceous hosts such as apple and.

Instructions. Preheat oven to 350 deg F. Follow pie pastry recipe and line bottom of pie shell with pastry. Peel, core and slice apples. Sprinkle with lemon juice. Toss in dry ingredients. Dot butter on top of apples. Cover with top pastry, flute edges and cut vents for steam. Bake 45 min to 1 hour There are 72 calories in 1 medium Red Delicious Apple. Get full nutrition facts and other common serving sizes of Red Delicious Apples including 1 slice and 1 oz Cameo. Cameo apples are thought to be a cross between Red and Golden Delicious varieties, since they exhibit the best qualities of both. They were discovered in the state of Washington in an orchard of Red Delicious apple trees. Cameo apples hold their shape well in pies and deliver a satisfyingly sweet and tart flavor The best apple to use for smoothies is one that will break down easily in the blender. Piñata ®, and Fuji embody this, not to mention add a pop of sweetness so there's no need for added sweeteners. Red Delicious is another favorite for healthy smoothies, because this apple's deep red color means it has lots of antioxidants

Some apples are sweet while others skew tart. To make the best applesauce recipe even better, a good rule of thumb is to choose a mix of two or three varieties. The apples below range from the. For my apple desserts, I always use a combo of granny smith (a gold standard for baking in my opinion) and one or more of the apples listed above. Do yourself a favor, even though they are common and inexpensive, avoid using red delicious apples when baking. When baked they can become very mealy and mushy

Oct 3, 2019 - Explore Fatima Zuniga's board Green Apple Recipes , followed by 154 people on Pinterest. See more ideas about apple recipes, green apple recipes, recipes Step 7 - Blanch/cook the Apples. It's pretty simple: place 6 cups of sliced apples at a time in a large pot with 1 gallon of. boiling water OR. apple juice OR. very light, light, or medium or sugar-free syrups ( see this page for syrups ). Boil each batch for 5 minutes after the water returns to a boil APPLES Any type of apple will pair perfectly with the pork chops but I find red apples have a thinner skin that doesn't get tough and they are a bit sweeter. If you prefer, the apples can be peeled first. SAUCE Apple cider (the drink, not apple cider vinegar), dijon mustard, garlic, and thyme are whisked together to create an amazing sauce

The Red Delicious Isn't Very Delicious

Instructions. Preheat oven to 375°F and lightly grease a deep 9x9 pan with butter. In a large bowl, stir together sugars, cinnamon, and cornstarch until well-combined. Add the apples and toss until well coated. Sprinkle with lemon juice and add walnuts (if using) and stir again until well-combined These are perfect for adding a bit of sweetness when crumbled into oatmeal, yogurt, or snacking. Varieties similar to Honeycrisp, Gala, Golden Delicious, and Red Delicious are great choices for sweet flavored apples. Most apples ripen in fall, and this is the time you will find the freshest, locally grown apples harvested at peak

The Best Cross-Pollinators for Red Delicious Apple

50 Things to Make With Apples : Recipes and Cooking : Food

You can use whatever type of apple you want, but personally, I prefer to use Granny Smith apples. The Granny Smith apples are great for baking because of their firmness. They also add a nice bit of tartness to this already sweet dessert. Some other apples you could use include, Gala, Red Delicious, Fuji or Jonagold The love child of Jonathan and Golden Delicious varieties. Intensely sweet, slightly tangy and crisp, they can totally handle the oven and are a great choice for everything, from pie to applesauce to apple chips. They vary in color but are usually a pretty red with streaks of golden- or green-yellow

The harvest for mid-season apples begins in late summer and peaks in early autumn, and the harvest for late-season apples begins in early autumn and peaks in late autumn-and sometimes runs right into early winter. Late-season apples are the best keepers. Keepers are apples that can be set aside at cool temperatures just above 32°F (0°C) and. Does an Apple a Day Keep the Doctor Away? Apples contain vitamin C, are high in fiber, low in calories, and filled with nutrients. The peel has six to eight times more polyphenols than the flesh. The thicker the skin, the better. Red Delicious is a star here. Storing Apples. Apples eaten within a week can be stored at room temperature Kauffman Orchards Homegrown Red Delicious Apples, Fresh-Picked in Lancaster County, Pennsylvania (Box of 48) 5.0 out of 5 stars 2 $88.99 $ 88 . 99 ($1.85/Count

10 Things to Do with All Those Apples - Food for Though

Mcintosh apples are a time-tested variety that have been 1 of Americas favorites since its discovery over 200-years ago. The extra-large, bright-red fruit is a true all-purpose American apple with crisp and sweet flavor that every 1 will enjoy and is a fantastic addition to any home orchard Now that we've looked at the rich nutritional content of red apples, let's move on to their health benefits. 1. Help fight tumours Studies have shown that apples help the body fight different types of cancer, including lung, breast, and colon tumours. They are rich in pectin, a potent dietary fiber, that safeguards the colon from cancer If you can't get golden or red delicious apples, use any good crisp, sweet eating apple in the recipe. Recipe Variations. Add 1/4 cup of raisins or dried cranberries for extra flavor, texture, and color. Make it with chopped pecans instead of walnuts. Instead of apples, make the salad with freshly diced pears..

Red Delicious Apples Recipes SparkRecipe

Small tart apples like crab apples are best for cider, especially when combined with a sweet apple such as a Golden Delicious or Fuji. Try to eat as many apples with red in their skin as possible because it means they contain heart healthy anthocyanins, which are very high in polyphenols, and are really important for healthy cholesterol and. Red apples generally don't cause an increase in symptoms. Green apples are more acidic, which can have a negative impact for some. Pesticide residue may be present on conventional apple skins

Order a custom packed, half crate (10lb/14pc) of fresh, Washington apples. Up to two apple varieties of your choice are sorted, polished, and shipped in our amazing, reclaimed wooden apple crate. All our fruit crates ship with an unconditional guarantee. As such, we endeavor to pack the highest quality fruit gift box on the market today Many years ago, most apple orchards were planted on seedling 'Red Delicious' root sys-tems. The trees were tall, inefficient yielders and very slow to come into production. Root-stocks were first used in apples to overcome wooly apple aphid, a soil-borne insect that kills the roots of susceptible apple root systems Boil 4 pounds peeled and chopped Golden Delicious apples with 3/4 cup sugar, 1/2 cup golden raisins, 3/4 cup water, 1/4 cup lemon juice, 2 tablespoons spiced rum, and 1/4 teaspoon salt in a large pot. Reduce heat and simmer until apples are soft and mash easily, about 20 minutes. Cool and refrigerate up to 5 days. Next

Red Delicious Applesauce Recipe Martha Stewar

Grease and flour a Bundt cake pan. Set aside. Whisk together sugar, flour, soda, baking powder, salt & cinnamon. In another bowl, whisk together eggs, oil & vanilla. Add egg mixture to dry ingredients and mix well. Fold in apples and nuts. Pour into the prepared cake pan and bake 70 to 80 minutes Red delicious blooms mid-season and is hardy in zones 5-8. There are several sub-varieties of Red Delicious apples, so you can find one that is perfect for your area. It produces in late September to mid-October and will give you bushel after bushel of gorgeous apples that taste as good as they look. Fruits are tender, crispy and juicy and can. Jersey Mac - Red McIntosh type apple with crisp texture and tart flavor. Early to Mid-July. Adina - large fruit, sweet with distinctive taste. Late July - Early August. Gala - orange-red, flavor is like a spicy Golden Delicious. A top quality eating apple. Stark Royal Gala - like Stark Gala except brighter red. Early to Mid Augus In my opinion, it's a sure winner to pair a tart apple with a sweet candy exterior. Of course, if you can't stand tart apples, then pick a sweeter one - you have plenty of choices! But stay away from mushier varieties like Red Delicious, or baking apples like Romes. Check step 1 for my recommendations Choose another variety Pollination of Golden Delicious apple trees Your Golden Delicious apple tree is in flowering group 4.It is partially self-fertile, but a nearby pollination partner of a different variety is beneficial.The following varieties will pollinate this apple tree. (Most white-blossom crab-apples will also be good pollinators for this variety)

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What do I do with red delicious apples? : Cookin

My mother always said never use red delicious apples for a pie, so I used Macintosh. I also added one egg and a little extra flour, but otherwise followed the recipe. I used my Cuisinart to shred the apples. Baked it for about 45 minutes, and then added the top crust for the last 45 minutes or so of cooking. This pie was freaking out of this world Ida Red apples, like Fujis, can be stored for long periods of time. They have a firm skin, with a juicy texture and tangy flavor. Great for baking warm apple crisp. Jonagold: Fresh Eating, Pies, Sauces: Developed through the blending of the Golden Delicious apple and Jonathan apple, Jonagolds are popular because of their sweet tanginess and. Country French Pork with Prunes and Apples. The classic flavors of herbes de Provence, apples and dried plums make this easy slow-cooked pork taste like a hearty meal at a French country cafe. For a traditional pairing, serve the pork with braised lentils. —Suzanne Banfield, Basking Ridge, New Jersey. Go to Recipe The Red Delicious Apple Tree is one of the most popular apples trees available. It is no wonder, since this is a hardy, vigorous tree that will produce many bushels of apple every fall that can be stored for up to 5 months, so you will have your own home-grown apples for half the year and even the biggest crop will not be wasted Golden Delicious have a pale yellow skin, sometimes with a red blush. The mildly sweet pale yellow flesh resists browning, making it a good choice for salads and other dishes. It is thought to be a cross between Golden Reinette and Grimes Golden Apples. Golden Delicious apples are great for eating out of hand, baking and salads

3. Honeycrisp Apples. A great balance of flavor and texture gives these red-gold apples an edge into third place. Their delicate combination of sweetness and tartness makes them perfect for juicing, and they're common to find in markets. They're also a great option for making warm spiced cider Granny Smith 002+ -. A New Zealand exclusive apple, 80% of NZ Queen's production is grown in the Hawkes Bay region of New Zealand. NZ Queen is a bi-coloured apple with a stunning deep red skin colour. They are very crisp and juicy, with a sweet taste and clean white flesh. *Dates reflect fruit availability in market. Show Key

Place the apples slices directly into a large pot with 1/2 to 1 cup water. Bring to a boil, reduce heat, and simmer (covered) until apples are tender. Run your apples through a food mill or mash with a potato masher. Sweeten to taste. Reheat to a boil. Pack hot applesauce into hot jars, leaving 1/2 headspace Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8 or 9 inch round cake tin with baking or parchment paper. In a large mixing bowl, add flour, baking powder, baking soda and sugar. Add chopped apple and stir briefly to combine. In a separate bowl, add eggs, vanilla, oil and yoghurt Why Apples Don't Taste as Delicious Anymore. Ashley Feinberg. 8/15/13 1:40PM. 215. 1. Fuji apples were, once upon a time, objectively and irrefutably the most delicious apples you could sink your. Editor's note: Red Delicious did NOT make our list and we fully stand by it. One editor even said, Red Delicious can go die it's the worst apple of all time. So there's that As your new apple tree gets established and breaks dormancy, you will see it put on new leafy growth. It is at this point that you will begin applying fertilizer and starting your growing season spray routine. Make sure you always follow product labels when it comes to applying any fertilizer or spray.. You can find additional suggestions in our article, Fruit Tree Care: Spray & Weed Control

Apple skin contains about 2/3 of their dietary fiber. Apples can pick up the flavors of other foods around them, so store them away from cabbage and onions. One 9-inch apple pie generally requires about two pounds of apples (six medium-sized apples). One bad apple can indeed spoil the whole barrel Make potpourri. One of the most creative uses for apples is potpourri. Skip the pricy stuff and DIY. Set your oven to 250 degrees, thinly slice the apples, and bake in a single layer for about an. Add apples, oranges, and sugar to a large pitcher and muddle with a muddler or wooden spoon for 45 seconds. Add orange juice and brandy and muddle again to combine for 30 seconds. Add red wine and stir to incorporate, then taste and adjust flavor as needed. I added a bit more brandy, orange juice and brown sugar Heat oven to 350 degrees F. Butter a 9-inch square (or 2-quart) baking dish. Core apples then cut into 3/4-inch pieces. Add apples to a large bowl with orange zest, orange juice, sugar, cinnamon and nutmeg. Stir then add to baking dish. Combine flour, oats, sugar and the salt in a medium bowl Apple crisp is a baked dessert made using fresh sliced apples that are topped with a hearty streusel topping. Using brown sugar instead of white (granulated), with the addition of spices, oats, or nuts. Apple Crisp can also be made completely gluten-free. An apple crumble is a dessert of baked chopped apples topped with a classic streusel crust.

Red Delicious Washington Fruit & Produce C

9. Gala Apple. Taller than it is wide, the gala's shape is similar to that of the Golden and Red Delicious apples. It has a pleasantly mild, sweet taste, and crisp texture, and it's one of the. Red Delicious, Rome, Golden Delicious, and Braeburn apples are other varieties that are incredibly tasty, but are a bit less sweet in flavor. Any type of apple makes a great choice, so test out a variety this week and have one a day as an afternoon snack to find your favorite variety of apples In a medium bowl add the sliced apples. Sprinkle with the sugar, flour, cinnamon, and salt and toss gently to combine well. Roll out and place an uncooked pie crust in the bottom of a deep 9-inch pie plate. Place the apple mixture in the uncooked pie shell. Place the small pieces of butter on top of apple mixture Golden delicious is a larger apple, yellow in color when it is ripe, and sweeter than similar cooking apples like the Granny Smith. While the golden delicious keeps for a long time, it is prone to bruising and shriveling, therefore having to be handled with care in shipment and transport. The flesh tends to be more crisp than other apple varieties A medium apple — with a diameter of about 3 inches (7.6 centimeters) — equals 1.5 cups of fruit. Two cups of fruit daily are recommended on a 2,000-calorie diet.. One medium apple — 6.4.

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Apples are easy to find all year round and are usually one of the least expensive fruits you can buy, making this smoothie both inexpensive and delicious. Including an apple in a smoothie is a delicious way to enjoy one of autumn's best flavors. This smoothie recipe is simple to make. It has lots of variations and is tasty and filling There are different ways to actually dry the apples -. 1. in a food dehydrator. 2. in an oven. 3. in the sun. 4. over a wood stove. 1. Drying Apples in a Food Dehydrator. This is probably the most common method for dehydrating food. An electric food dehydrator is simple to use and energy efficient Kanzi® apples have a delicious sweet and tangy taste, with their knock-out flavour coming from the variety's parents - the sweet Gala and the tangy Braeburn. Kanzi® apples are great for baking, snacking and slicing with their crunchy and juicy flesh that naturally stays white for longer Red delicious apples work best for this recipe. This helps us in using minimum sweetener since the apples are naturally sweet. While cooking apples keep a constant watch so as to avoid any burning or over cooking. Therefore, with just few simple techniques your family can enjoy this delicious homemade apple jam. It's a hassle-free recipe that. The Red Delicious is among the most widely recognized apple varieties in the U.S. The color of the apple varies from a deep midnight red to a striped red. The Red Delicious grown in the western United States are a little elongated in shape while those grown in the eastern part of the country have a more rounded shape